Supper Clubs

Check back for info on upcoming Supper Club’s

 

31st December 2018

New Years Eve – Very British Food

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Tomato Gazpacho served with onion puree and parmesan biscuit sandwiches

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Salt & fire mackerel with pickled vegetables and watercress

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Venison fillet, walnut pesto, parsnip puree, steamed cavolo nero, cavolo nero crisp and a savoury venison crumble

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Chocolate mousse, milk sorbet and salted caramel

TBC

 

Limencello Shots 🙂

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12th May 2018

Ben & Steph’s housewarming

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Mackerel Pate

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Mexican bean pate

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Miso glazed beef brisket tacos with pico de gallo and salsa verde

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Asparagus, preserved lemon and parmesan tart

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Full Spread

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Blood orange curd and chocolate tart

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